Cosmetic Ingredients

Carboxymethyl Yeast Beta Glucan(CMG 90)

Carboxymethyl yeast beta Glucan is a kind of natural chemical which contains a special triple helix structure made from yeast beta-1,3--D-Glucan by ethenrifiication. It is kind of odorless and

Hydroxyethyl Urea

Descritpion Name: Hydroxyethyl Urea Chemical Name : N-(hydroxyethyl)-Urea CAS Numeber: 2078-71-9 / 1320-51-0 EINECS No.: 215-304-0 Molecular Formula : C3H8N2O2 Molecular Weight: 104.11 Chemical

Urea Crystal

Descritpion INCI Name: Urea Chemical Name: Carbamide CAS Number: 57-13-6 Molecular Formula: CH4N2O Molecular Weight: 60.06 Chemical structure: Physical/Chemical Characteristics Appearance : fine

L+DMAE Bitartrate CAS No.:5988-51-2

Description Product Name: L+ DMAE Bitartrate Synonyms: Deanol bitartrate Chemical Name: Dimethylaminoethanol Bitartrate CAS No: 5988-51-2 / 29870-28-8 EINECS: 227-809-3 Molecular Formula:

DMAE Bitartrate CAS No: 5988-51-2

Description Name: DMAE Bitartrate, Other Name: Dimethylaminoethanol Bitartrate Synonyms: Deanol bitartrate Chemical Name: Dimethyl Amino Ethyl Bitartrate CAS No: 5988-51-2 / 29870-28-8 EINECS:

Betaine Salicylate CAS No: 17671-53-3

Description Product Name: Betaine Monohydrate Chemical Name: Trimethylglycine CAS No: 590-47-6; 17146-86-0 Molecular Formula : C5H11NO2•H2O Molecular Weight :135.16 Chemical Structure : Storage

Betaine Monohydrate

Description Product Name: Betaine Monohydrate Chemical Name: Trimethylglycine CAS No: 590-47-6; 17146-86-0 Molecular Formula : C5H11NO2•H2O Molecular Weight :135.16 Chemical Structure : Storage

Betaine Anhydrous CAS No: 107-43-7

Description: Product Name: Betaine Anhydrous Chemical Name: Trimethylglycine CAS No: 107-43-7 Molecular Formula: C5H11NO2 Molecular Weight:117.14 Chemical structure: Storage Conditions: Store in the

Hydrolyzed Oat Protein

Description INCI Name ： Hydrolyzed Oat Protein Molecular weight ： 500-2000Da Composition Ingredient Advantage Characteristic With high moisturizing performance, it can quickly penetrate the skin and

Beta glucan Aqueous Solution

Description: Name: Oat β -Glucan INCI name ： BETA-GLUCAN Raw material ： Oat Bran Molecular ： (C 6 H 12 O 6 ) n Molecular weight ： 60 000-200 000Da Chemical structure ： Composition Ingredient

L-Histidine CAS No.:71-00-1

Description: L-Histidine is thought to be a human essential amino acid, mainly children. After years of development, humans begin to synthesize it, and at this time become a non-essential amino acid.

Cozenzyme Q10

Coenzyme Q10 98%The recommended daily dose for maintaining health is 30 mg, which requires a relatively high amount in the treatment of various diseases. Coenzyme Q10 should be taken with a