Although It Is A Little Expensive, Its Nutritional Value Is Particularly High. It Is A Senior Nutritional Supplement For The Weak And The Elderly

The price of silkworm chrysalis is really a little expensive. It's about 35-45 yuan per kilogram because of its different size. Some people dare not eat it. They don't know that its nutritional value is particularly high. It's a senior nutritional supplement for the weak, sick, old and puerperal. It can produce pharmacologically active substances, which can effectively improve the level of white blood cells in the human body, so as to improve immunity and delay aging.

Nowadays, many people like the delicacy of silkworm chrysalis, which is also a famous dish in various restaurants. I also ate it in the restaurant and felt it was extremely delicious, so I paid attention to where there are silkworm chrysalis sold, and then bought it for my family. In the past, the price was not so expensive, probably because of the large demand or the nutritional value recognized by people. In recent years, the price has also soared. There are many ways to eat silkworm chrysalis, such as frying, roasting and frying. I prefer stir frying silkworm chrysalis with onion and ginger, which is simple, fresh and tender in taste, fresh and not greasy, with beautiful color, fragrance and taste. Silkworm chrysalis, which contains a lot of fat, protein and vitamins, is the best food to increase the vitality of brain cells and improve thinking ability. In fact, the silkworm chrysalis is good for all organs of the body. The silkworm chrysalis contains a broad-spectrum immune substance, which has a special effect on cancer. Its unsaturated fatty acids have significant effect on the treatment of hypercholesterolemia and the improvement of liver function. The silkworm chrysalis has no side effects. As long as it is not allergic, people can eat it at ease!

[stir fry silkworm chrysalis with scallion and ginger] ingredients: 300g silkworm chrysalis, 1 onion, 1 ginger, proper oil and salt.

Methods: 1. Clean the silkworm chrysalis bought back. When buying the silkworm chrysalis, pay attention to the selection of the live silkworm chrysalis. You can touch the silkworm chrysalis manually and see that the silkworm chrysalis is alive when shaking its head;

2. Boil in low heat under cold water. Cook for about 5 minutes for those who prefer tenderness, and for those who prefer firmness, cook for a few minutes more;

3. Remove the drained water, peel and clean the scallion and ginger, cut into shreds;

4. Add some oil to the wok, stir fry the chives and ginger, add the cooked silkworm chrysalis, stir fry, add salt to taste;

5. It's a good choice to stir fry silkworm chrysalis with scallion and ginger to make dishes and snacks.

Tips:

1. When purchasing a silkworm chrysalis, you must select a live silkworm chrysalis, and touch the head of the silkworm chrysalis with your hand to rotate it.

2. It is better to cook the silkworm chrysalis in a small fire to avoid the loss of nutrients when the chrysalis is exploded.

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